Wednesday, May 2, 2012

Blueberry Cobbler

We wanted something sweet after dinner tonight so I pulled some frozen blueberries out of the freezer and made a quick blueberry cobbler. Yum!


Easy Blueberry Cobbler



Step One:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 3 cups frozen blueberries
Step Two:
  • 1 teaspoon ground cinnamon
  • 1 teaspoon melted butter
Step Three:
  • 1 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons melted butter

Preparation:

  1. Put frozen blueberries in a saucepan, add sugar and cornstarch, stir in water. Bring to a boil; stirring constantly, boil for 1 minute. 
  2. Pour blueberry mixture into a buttered 1 1/2-quart baking dish. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.
  3. Sift together the flour, baking powder, and salt. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once. Stir just until mixture is moistened and forms a ball. Drop spoonfuls onto the blueberries. Bake at 425° for 25 to 30 minutes, or until lightly browned.